
1 1/2 c blanched almond flour
1/2 tsp baking pwdr
1 tbsp arrowroot flour
1 tbsp coconut flour
1/2 c ghee
1/4 c maple syrup
3 eggs
1 1/2 c blueberries
1 chopped ripe banana
Fill muffin cups and bake at 350 for 25-30 min, checking regularly as my cooking time always varies with these babies!
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