2 eggs 3 tbsp hemp milk (or nut milk) 1 tsp coconut sugar 2/3 cup almond flour 3 tbsp arrowroot or tapioca flour 1/4 cup ghee 1/4 vanilla bean (optional) Maple syrup on the side Seeds and nuts of choice for topping Makes 3 large pancakes. Spray non-stick saute panRead More →

I used the Simple Mills Banana Muffin and Bread mix which I found at Whole Foods.  I have a mini cake pan (see photo at bottom of webpage) which I used to pour the mix into. Instead of using oil as recommended, I substituted ghee.  I find all the SimpleRead More →