Paleo Seed Crackers With Roasted Carrot Dip

For the crackers: 1 cup arrowroot flour
2 eggs
3 tbsp ghee
1/2 cup palm oil (sustainable only)
1/3 cup white sesame seeds
1/3 cup chia seeds
3 tbsp hemp seeds
2 tbsp rosemary Combine all ingredients except seeds in a food processor. Fold in seeds. Place ball of dough on parchment paper. Use wax paper on top and a rolling pin to even out dough to your desired thickness. Bake at 350 for 20 minutes or until edges are browned and corners have lifted up off the parchment paper.

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