Get ready for Thanksgiving desserts!  Still keeping things healthy with this paleo version.  The crust really doesn’t come apart, it’s fantastic, so give it a try! Pumpkin Pie ingredients: 1 can of pumpkin puree, 15 oz 2 tsp cinnamon 1 tsp fresh ground nutmeg or nutmeg spice 1 tsp clovesRead More →

This delicious gnocchi came from Cappellos, sold at Nature’s Corner Market.  Check them out here: Cappellos I added some Kite-Hill Foods (link here) almond milk ricotta cheese, as well as some sautéed red bell pepper, salt and pepper, ghee, and fresh basil. This is perfect for a fall afternoon meal, andRead More →