These grilled chicken drumsticks and sauteed veggies were good enough even for my kids to eat!  Amazing right!  Details below on how to create this dish. For the chicken: Dry brine them first by pulling back the skin on the chicken drumsticks, sprinkle with kosher salt and let them restRead More →

Spaghetti squash is notoriously hard to cut into, so before you start roasting it, try microwaving it for about 5 minutes. Once it is out you can more easily cut it in half to place in the oven for roasting! I roasted my spaghetti squash in the oven at 400Read More →