Blueberry paleo mini-muffins that my kids ACTUALLY liked!!!   Using Bob’s Red Mill Paleo baking flour (@sprouts) following the directions for muffins on the back (see below). For icing I added some coconut cream mixed with maple syrup and vanilla extract. Icing: 1 cup of full fat coconut cream (justRead More →

Stuffed bell peppers with: ground turkey avocados yellow squash chives basmati rice cheese To make them look great, I recommend making the rice and turkey in pans separately from roasting the peppers in the oven. Use your judgement on what kind of cheese you prefer, I like mozzarella because itRead More →